BEGIN YOUR EDUCATION
WITH PURPOSE AND PLACE
One-year program in Hospitality and Tourism Management
New program begins September 2026
In partnership with Cape Breton University, Beinn Mhàbu now offers a one-year program in Hospitality and Tourism Management. Gain practical skills and industry experience in one of Nova Scotia’s fastest-growing sectors, all while living in community at Beinn Mhàbu. In applying for the year in Mabou, students will receive:
• Hands-on hospitality and tourism training
• Industry-relevant CBU courses
• Credits toward CBU’s BHTM degree
• Live and study in Mabou, in a supportive campus community
Program Objectives
• Prepare students for employment in Cape Breton's tourism and hospitality sectors.
• Integrate Gaelic cultural revitalization and ecological sustainability into professional training.
• Offer flexible pathways: one-year certificate or transfer to CBU's BHTM program.
• Provide practical, community-embedded learning focused on both cultural and environmental stewardship.
Apply for free now using the voucher code CBU-MHABU with CBU here. Get your name in and take advantage of the generous scholarship program in place!
Course Descriptions // Admission, Tuition, Room & Board // CBU Bachelor of Hospitality and Tourism Management
Hands-On Hospitality
From event planning and management, to service training and hands-on learning, this program provides students with the opportunity to get up close and personal. Discover how small details make every guest feel special, and how unforgettable moments are brought to life every single day. Here, the skills you learn truly impact real lives and influence real experiences.
From Cape Breton to the World
With results-oriented courses that explore destination marketing, international travel, and event management, it’s no wonder students from more than 70 countries come to Cape Breton Island to learn what they need to succeed in the hospitality industry. Careers in tourism, hotel management, food and beverage, and much more are easy to envision when you spend time living and learning in one of Canada’s most popular tourist destinations.
Longterm Sustainability
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INTRODUCTION TO FOOD THEORY AND NUTRITION
Term 1 – Winter (Sep 1 – Dec 15, 2026)
Students will learn the fundamentals of nutrition, food preparation, proper food handling, and workplace safety with reference to current lifestyle and food industry standards. Requisites: This course has a required lab component. Must be taken at the same time as this course.
